![]() ![]() Note: You can add a tablespoon mustard to this salad. Refrigerate for several hours or overnight for best taste. If the red onions are too strong for you sweet onions (sweet Vidalia onions) make a great alternative or even some sliced scallions. Ingredients for 10-12 Servings 1 lb elbow macaroni 1/2 c red onion - chopped 2 ribs celery - chopped 1 12-oz can of tuna 1 1/4 c mayonnaise 1 12-oz can of. She used white onions, but I like to use red onions for color. ![]() Peas ISSA NO No peas in my tuna macaroni salad, it is just not my thing. mayo salt + pepper to taste We like to keep our tuna macaroni salad pretty simple and just the way my mom made it. Add drained tuna and remaining ingredients. First, and foremost, I make my southern tuna macaroni salad without peas. Tuna macaroni salad is great for lunch and we like it summer and winter.ġ cup uncooked macaroni, cooked according to package directionsġ cup chopped onion (can use green onions)ġ cup frozen peas, thawed (could use canned peas)ġ tablespoon sweet pickle relish, (optional)ġ teaspoon celery seeds or 1/2 cup chopped celeryĬook pasta according to package directions, drain. Try this salad for your family and friends for a great way to use canned tuna. It keeps for several days refrigerated and is better after being refrigerated overnight or for several hours. You can double the recipe is you want to make more. Take it to any gathering or function and it will be a hit. Lastly, pour in the mayo dressing and toss until evenly coated. In a large bowl, combine the cooked pasta with flaked tuna, egg, onion, celery, tuna and relish and toss to combine. Tuna macaroni salad is the perfect dish anytime or for any occasion. Season the mayo with about 1/2 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper and stir to combine. Season with 1 teaspoon of sea salt and ½ teaspoon of pepper. Tuna macaroni salad is delicious anytime. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |